After a trial period brewing with a 400L experimental setup in an outbuilding they moved into their site at Oundle Wharf in September 2012 with a brand new 2500L brewery from DME in Canada. Since then they have steadily expanded their reach and range and have gone from strength to strength. Their aim for the range is to offer a steady supply of new and interesting beers. Many of these are one-offs or collaborations which allow them to maintain their own interest along with customers. Some of the one-off brews are too popular to only produce once and so our offering has expanded and we have to work quite hard to contain the variety of beers to a manageable number without disappointing too many customers.
They have been aiming for all of their beers to be gluten free since the end of 2015, about the same time they first started canning Big Bang Theory and Release the Chimps. Whilst in no way wanting to market themselves as a gluten free brewery they have been surprised at the interest in the products from the GF community and hope that more breweries will follow suit.